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Clinical Considerations


 

Initial presentation and evaluation

Because laboratory testing for botulism toxin takes at least several days, the initial diagnosis depends on accurate and rapid clinical assessment. A careful history often reveals recent consumption of traditional Alaska Native foods, particularly fermented foods. The incubation period, or interval from consumption of contaminated food to illness onset, varies but is usually 12-36 hours. Severely affected patients may have a more rapid onset (as short as 6 hours) and although unusual, incubation periods as long as 10 days have been described.

The salient clinical features of botulism can be grouped into three major areas: gastrointestinal/urinary, neurologic, and muscular (Table 1).

Table 1. Signs and symptoms of botulism
Gastrointestinal/Urinary
    Nausea
    Vomiting
    Diarrhea
    Abdominal pain
    Intestinal ileus
    Urinary retention
Neurologic
    Dry mouth
    Blurry vision
    Diplopia
    Dilated or   unreactive pupils
    Dysphagia
    Decreased gag reflex
Muscular
    Symmetrical skeletal   muscle weakness
    Respiratory muscle   paralysis
    Fatigue
    Dyspnea

a. Gastrointestinal/Urinary

Gastrointestinal symptoms are usually the initial manifestations of botulism; however, they lack diagnostic specificity unless associated with other findings. Nausea, vomiting, diarrhea, and abdominal pain may be present initially or appear within 2-3 days of illness onset. The origin of these symptoms is not completely clear, but may be secondary to toxin induced intestinal ileus. Ileus is sometimes severe and relatively long lasting (i.e., more than 1 week). Urinary retention, presumably caused by detrusor weakness, is often present but frequently asymptomatic early in the course of the illness.

b. Neurologic

When the effects of cholinergic blockade are observed, the diagnosis of botulism must be seriously considered, especially in an Alaska Native patient with gastrointestinal symptoms. Dryness of oral mucous membranes may be extreme and can lead to fissuring of the tongue and severe pharyngeal pain. The "pharyngeal" presentation of botulism has been confused with diphtheria. Ocular findings are classic: diplopia, blurry vision, fixed or dilated pupils, and ptosis commonly are present. The absence of ocular findings does not rule out the diagnosis of botulism. However, the absence of any objective signs of cranial nerve weakness makes botulism extremely unlikely. The progressive paralysis typically descends, affecting the cranial nerves first, then the neck, upper arms, trunk and diaphragm, and finally the hands and legs. The fingers may be last affected.

c. Muscular

Skeletal muscle weakness, manifested by fatigue, shoulder, neck or truncal weakness, or dyspnea, is ominous. Because the muscles of respiration are weakened, typical signs of dyspnea such as gasping, vigorous chest motions or use of accessory muscles of respiration are usually absent. Precipitous deterioration of respiratory reserve with concomitant respiratory arrest has caused almost all of the early deaths from botulism and is not necessarily preceded by other complaints. Often a patient's paralysis prevents demonstration of agitation or restlessness, so they may appear to be resting comfortably. It is imperative that respiratory reserve be assessed and followed diligently. Measurement of forced vital capacity (FVC) should be sufficient to indicate the degree of respiratory compromise and is a convenient index to follow for signs of deterioration.

Knowledge of findings that should be normal in botulism may be helpful in establishing or ruling out the diagnosis. Body temperature, orientation to person, place and time, sensory examination, and deep tendon reflexes (if the patient is not completely paralyzed), should all be normal. Rare exceptions have occurred and even if signs or symptoms not usually associated with botulism are present, clinicians may still need to consider botulism in the differential diagnosis, especially if other findings are suggestive.


The differential diagnosis of botulism (Table 2) generally involves consideration of rare conditions or unusual presentations of common problems, such as stroke. It is often best to pursue a diagnosis of botulism, perhaps in parallel with others, until the diagnosis is clear, particularly if the patient is an Alaska Native who has consumed fermented food during the week before onset of symptoms.

Laboratory data from electromyography, nerve conduction studies, cerebrospinal fluid analysis, or Tensilon® testing are more helpful for diagnosing other conditions than for establishing the diagnosis of botulism. Occasionally an electromyogram will show convincing post-tetanic potentiation which is almost specific for botulism. Cerebrospinal fluid and nerve conduction studies should be normal in patients with botulism.

Table 2. Differential diagnosis of botulism
Condition Points of Differentiation from Botulism
Diptheria fever
typical pharyngeal or nasal mucosal lesions
culture
cervical adenopathy
cardiac conduction abnormalities
Drug ingestion/Poisoning history
central nervous system abnormalities
drug levels
Gastroenteritis lack of autonomic, ocular or muscular findings
Guillain-Barré syndrome cerebrospinal fluid protein elevated
abnormal nerve conduction
absent deep tendon reflexes
sensory findings
Myasthenia gravis response to Tensilon® testing
Paralytic shellfish poisoning history, presence of sensory findings
Poliomyelitis abnormal cerebrospinal fluid
muscle denervation findings
Stroke asymmetric findings
absence of gastrointestinal and autonomic findings

 

Several reports have suggested that if three or more signs or symptoms in a "diagnostic pentad" are present, and a patient has a history of consuming traditional Alaska Native food, botulism should be strongly suspected (Table 3). Neither the sensitivity nor specificity of this method is 100% and all relevant clinical information should be considered when deciding if a patient might have botulism. The following "clinical paradigm" is probably more sensitive but less specific than the diagnostic pentad:

Botulism should be considered in any patient having a history of consumption of traditional Alaska Native food with:

  1. gastrointestinal symptoms with autonomic or neurologic abnormality; or
  2. symmetrical paralysis or weakness with no apparent cause; or
  3. cranial nerve deficit with no apparent cause.

Neither of these approaches have been rigorously tested, but both have been found useful by clinicians experienced in the diagnosis of botulism in Alaska. Either approach may help trigger suspicion of botulism.

Table 3. Diagnostic pentad
Botulism should be strongly considered if a patient has a history of consuming traditional Alaska Native food and three or more of the following five signs or symptoms are present:

       Nausea or vomiting
       Dysphagia
       Diplopia
       Dilated, fixed pupils
       Dry throat

 


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Hospital course and treatment

Since the laboratory bioassay for botulism toxin usually takes at least 48 hours, the results are not useful for the immediate management of patients, but can be very helpful in corroborating the diagnosis. Samples of serum, vomitus or gastric aspirate, suspect food(s), and stool should be collected for analysis. Serum should be obtained prior to the administration of antitoxin. Arrangements for testing will be handled by the Alaska Division of Public Health, Section of Epidemiology.

The most urgent clinical concern for the patient suspected of having botulism is assessment of respiratory reserve. Most patients will require frequent (at least hourly initially) determination of FVC or an equivalent measure. Any significant decline in respiratory function should prompt consideration of endotracheal intubation and assisted ventilation. For patients in an outlying hospital requiring transfer for management of respiratory insufficiency, placement of endotracheal and nasogastric tubes should be strongly considered prior to transfer.


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Reporting and outbreak response

Botulism is both a medical and public health emergency. If a health care provider suspects botulism, he or she should immediately notify the Alaska Division of Public Health, Section of Epidemiology so that possible associated cases can be identified and treated. Reporting should never await laboratory confirmation. Delayed reporting may result in additional people consuming toxin-containing food and additional cases of botulism. The Section of Epidemiology investigates all botulism cases in the state (Table 4).

Possible cases should be reported by telephone to the Section of Epidemiology in Anchorage at 1-907-269-8000. For after hours reporting, an epidemiologist can be reached through the Section of Epidemiology answering service at 1-800-478-0084. Medical epidemiologists from the Section are available 24 hours a day to provide clinical consultation and advice regarding diagnosis, specimen collection, and treatment.

Table 4. Steps in a botulism outbreak investigation
  1. A health care provider reports suspected botulism to the Section of Epidemiology.

  2. After discussing the clinical presentation, if botulism is considered possible, an investigation is immediately started.

  3. The Section of Epidemiology contacts the patient to determine possible source(s) of exposure to botulism toxin.

  4. Other people who ate suspect food(s) are asked their food consumption history, the method of food preparation, and recent symptoms in order to determine the extent of the outbreak and to more precisely define a likely source.

  5. Symptomatic people are immediately evaluated at the nearest health care facility. Asymptomatic exposed people are warned that they may become ill and are told to immediately seek care if symptoms of botulism develop. Community health aides and local physicians are alerted and active surveillance is maintained for 10 days.

  6. The Section of Epidemiology recommends not consuming any suspect food(s) until laboratory testing has been completed.

  7. Appropriate food and clinical specimens are collected, shipped to the Division of Bacterial and Mycotic Diseases, U.S. Centers for Disease Control and Prevention, and tested.

  8. When laboratory results are received, this information is transmitted to health care providers and people in possession of the suspect food(s).

  9. If any part of the investigation cannot be completed quickly and reliably by telephone, a site investigation is conducted.

 


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Antitoxin use and clinical management

In Alaska, most rural hospitals serving Alaska Native patients, as well as the Alaska Native Medical Center in Anchorage, have equine trivalent (A,B,E) antitoxin in their pharmacies. Directions for allergic sensitivity testing are included with the vial and should be followed; there has been one documented case of a hypersensitivity reaction following administration in Alaska, and serum sickness or anaphylaxis have been reported elsewhere with antitoxin use.

Botulism antitoxin acts by blocking attachment of circulating toxin to presynaptic acetylcholine release sites; it does not "neutralize" toxin or reverse the effect of toxin already bound to presynaptic sites.

One vial of antitoxin provides more than a 100-fold greater than needed concentration of antitoxin for treating the highest level of circulating toxin ever detected at the U.S. Centers for Disease Control and Prevention (Hatheway, Snyder, and Seals 1984). Thus, intravenous administration of a single vial of botulism antitoxin is recommended immediately upon diagnosis (after serum has been collected) in all but the most mild suspected cases of foodborne botulism.

Approximately a third of patients in one series (Barrett 1991) had continuing neurologic and muscular deterioration after receiving antitoxin and close observation of all patients must be maintained after treatment.

Descriptions of foodborne botulism often emphasize the long duration of toxin effect (St. Louis 1991). Alaska Natives with botulism have had a remarkably more benign course, generally with rapid and complete recovery (Barrett 1991). Most patients requiring intubation and mechanical ventilation can be successfully weaned within days. Tracheostomy should not be seriously considered since the duration of paralysis is short.

Patients with moderate to severe symptoms are prone to develop intestinal ileus and urinary retention. Ileus is of concern because retained gastric secretions may be aspirated and decreased intestinal motility may allow continued absorption of toxin.

Nasogastric tube drainage is often useful to decompress the stomach and high colonic enemas encourage removal of retained colonic contents which may contain toxin. Urinary retention is a concern in every case of botulism and, if present, is best managed by catheterization.

Nosocomial infection complicates the recovery of many severely affected patients; fever is the cardinal sign since botulism toxin itself does not provoke fever. Pneumonia is the most frequent complication and appears to be due to a variety of factors including reduced gag reflex, highly inspissated respiratory secretions, atelectasis associated with low tidal volumes, and aspiration of pharyngeal or gastric secretions due to paralysis or weakness. Protection of the airway, high environmental humidity, adequate lung expansion, and use of mucolytic agents may all help to reduce pulmonary infection. Urinary infections also occur and are probably related to urinary catheter use.


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Recovery

blubber It is important for health care providers of a completely paralyzed patient to remember that the person is fully awake. The illness, procedures, and medical routines should be explained with recognition that the patient is conscious. Physicians should provide appropriate pain control and sedation for intubated patients who are otherwise alert. Patients can have excellent recall for events and conversations heard during total paralysis.

Alaska patients generally have rapid recovery of respiratory function but may have lingering ocular or intestinal symptoms. Persistent ileus has delayed oral feeding in some patients for several weeks and necessitated total parenteral nutrition. The risk of aspiration of gastric contents exists until the gag reflex has clearly returned and ileus has resolved. If any concern about motility is present, it is reasonable to conduct a radiologic evaluation of swallowing prior to beginning oral feeding. Complete resolution of all effects of botulism toxin is expected within 1 or 2 months.


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